And we will stay with the food a bit longer. Within the January Gastronomic calendar, we will move to freezing Norway where typical dishes are made from simple products and high quality ingredients from Norwegian nature. Are you intrigued to taste hot KJØTTBOLLER, softly roasted FÅRIKÅL or sweet KVÆFJORDKAKE? From Monday, 8th January, always between 17:00 – 22:30, you …