What news and activities can you enjoy in our hotel during these spring days? What gastronomic specialities will we serve in our restaurant in May? Again we bring you hotel Maxinews with outstanding tips. 🙂 We wish you pleasant reading and beautiful sunny days! Maximus Resort Team
BELGIAN MENU 3. – 31. 5.
Who would not love Belgian waffles with fresh fruit? We will introduce you also other Belgian specialities, such as FILET AMERICAIN aka steak tartare, which is the local favourite delicacy. You will not even miss COQ AU VIN and ROASTED MUSSELS that are famous not only for their dainty taste but also as a natural aphrodisiac. […]
FRENCH MENU 3. – 30. 4.
The April gastro calendar will introduce one of the most influencing cuisines of the world. Our chef has prepared for you outstanding delicacies that will bring your taste buds into love-scented France. You can look forward to, for example, luxurious FOIE GRAS, ASPARAGUS CREAM WITH SMOKED SALMON or delicious ENTRECÔTE STEAK AU POIVRE. The menu is […]
Maxinews April
Dear guests, we bring you news from our hotel for the month of April. We wish you pleasant reading and beautiful spring days! Maximus Resort Team
Restaurant closure on March 23rd and 24th
Dear guests and visitors, we would like to inform you that there will be held a private event at our restaurants Portum and Maximus and therefore it will be open only for hotel guests on these dates: Friday 23rd March 2018 from 7 PM Saturday 24th March 2018 from 11 AM to 3 PM and from 7 PM […]
EASTER STAY
Easter holidays are an ideal opportunity to set off for the extended weekend and enjoy beautiful time off in the middle of awakening spring nature. In our hotel and wellness, you can indulge yourselves in relaxation and pampering, savour Easter gastronomic specialities and experience the perfect Easter peace at the Brno reservoir. We look forward […]
Hungarian cuisine
Enjoy the temper of Hungarian cuisine in our restaurant from 5th March. In addition to our permanent offer, we have prepared gastronomic specialities from Hungarian cuisine, which is characterized by the smell and colour of ground paprika. We serve the menu every day from 17 to 22.30. Please reserve your seat in the restaurant at […]
MAXINEWS MARCH
Dear guests, please feel free to enjoy gastronomic specialities from our cuisine or have a great time during relaxation in our hotel or wellness. Again we bring you hotel news with outstanding tips. We are looking forward to seeing you. Your Maximus Resort hotel team
February Stay Bargain
Have you already decided where to go on spring holiday? Enjoy a splendid stay with us, together with your family or friends. We prepared a favourable package for you for weekdays stay in the FengShui style, with relaxation in the exceptional Infinit Maximus wellness with thermal pools and eleven kinds of saunas, rich half-board and bowling. The […]
Maxinews February
Dear guests, we bring you the news from our hotel in the FEBRUARY MAXINEWS. Have a nice day! Team Maximus Resort hotel.
Austrian cuisine in our restaurant
We kindly invite you to our restaurant where we serve, besides our permanent menu, also a special AUSTRIAN CUISINE menu from 5th February to 4th March. Come and taste the traditional kitchen art of former Austria-Hungary, which is typical of strong beef consommés, famous veal Wiener schnitzel or favourite sweet delight Sachertorte. Besides various delicacies, we have […]
INTERNATIONAL SAUNA NIGHT OF LOVE
Come celebrate the holiday of love with international theme. You can look forward to heated saunas, romantic bathing in the thermal pools under the starry sky and thematic rituals accompanied by the most famous songs of love. You may also enjoy an international buffet with French, Italian, or Spanish delicacies and a chocolate fountain with fruit. […]
Valentine’s Day Menu 13. – 18. 2. 2018
Thinking about the way how to surprise your beloved soulmate on st. Valentine’s day? What about romantic dinner in our superb restaurant? We prepared a delicious Valentine’s day menu for you. It is served every day from 13th to 18th February. We accept reservations at Phone: +420 603 459 172 or E-mail: RESTAURACE@MAXIMUS-RESORT.CZ. We are looking for you!
NORWEGIAN CUISINE
And we will stay with the food a bit longer. Within the January Gastronomic calendar, we will move to freezing Norway where typical dishes are made from simple products and high quality ingredients from Norwegian nature. Are you intrigued to taste hot KJØTTBOLLER, softly roasted FÅRIKÅL or sweet KVÆFJORDKAKE? From Monday, 8th January, always between 17:00 – 22:30, […]
Maxinews January
Dear guests, we bring you the news from our hotel in the JANUARY MAXINEWS. Have a nice day! Team Maximus Resort hotel.
CHRISTMAS OPENING TIME
WE ARE HERE FOR YOU EVEN DURING CHRISTMAS; ONLY THE OPENING TIME IS ADJUSTED 🙂
5th place in TOP MSP 2017
Maximus Resort was included in 12 MOST SUCCESSFUL SMALL AND MIDDLE COMPANIES IN THE REGION. We ranked a great 5th place from the 303 nominated companies in the TOP MSP 2017 competition. Ing. arch. Radoslav Kobza, Chairman of the Board of Directors, received the prize in the Reduta theatre. Thank you for the beautiful prize and […]
ADVENT MENU
The Christmas spirit came also to the kitchen from where a smell of delicious ADVENT MENU has been floating these days. Come and savour an excellent French onion soup, duck breast Labeyre with Burgundy Chardonnay sauce, pork tenderloin with ginger bread sauce or superb cake with cottage cheese, poppy seed, pears and caramel. The menu is […]
WEDDING VENUE OF 2017
We would like to share a pleasant event with you. Maximus Resort was awarded by the expert jury of the biggest wedding magazine Marriage Guide as the WEDDING VENUE OF 2017! A huge thank-you to all our wedding guests and excellent staff who always do their best for each bride and groom to make their wedding […]
St. Martin´s Menu 10. – 12. 11. 2017
The Feast of Saint Martin is coming, to which the St. Martin’s goose tradition belongs inseparably. If your mouth also waters when thinking of twelve hours slowly roasted goose with red and white cabbage, speck dumplings and potato roll, you are cordially invited to our restaurant to enjoy ST. MARTIN’S MENU, which will be served […]
