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Menu á la carte
PULLED VEAL CHEEKS IN DARK BEER SAUCE WITH GINGERBREAD
TARTALET
RED LENTIL CREAM
GRILLED CHICKEN BREAST
MILLE FEUILLE
FILLETED PORK TENDERLOIN
HOMEMADE POTATO GNOCCHI
CHICKEN SUPREME
CONFIT DUCK LEG
POKE SALMON
ROASTBEEF
FILLET OF ZANDER/SALMON
STRONG BEEF BROTH
MARINATED GOAT‘S CHEESE
DILL SOUPE
MARINATED BEETROOT
DRIED PORK TENDERLOIN
TIGER PRAWN
OSTRICH STEAK
GRILLED OCTOPUS
TRADITIONAL ROAST BEEF IN CREAMY SOUCE
RAW BLUEBERRY DESSERT
LENTIL RAGOUT BOLOGNESE
NATURAL CHICKEN PLATE
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