stripe_restaurace

Chef`s tips

TOASTED GOAT´S CHEESE

honey, lettuce leaves, aragula, spinach, garlic dressing

220 CZK

FLANK STEAK

sous-vide, cognac

420 CZK

CONFIT DUCK LEG

beetroot cabbage, potato dumplings

320 CZK

BOLOGNESE RAGÚ FROM LENTIL

courgette spaghetti

230 CZK

ROAST LAMB

glazed vegetables, salsa verde, potatoes

KULAJDA (DILL SOUP)

bolete mushrooms, quail´s egg

85 CZK

SMOKED DUCK BREAST

mango, avocado and mint salad

145 CZK

APPETIZERS

SALAD WITH MELON AND FETA CHEESE

leaf lettuces, pumpkin seeds

135 CZK

TUNA TARTAR

sun-dried tomatoes, capers, Kikkoman sauce, sesame, toast

195 CZK

PRAWNS

gremolata, saffron and garlic mayonnaise

175 CZK

SMOKED DUCK BREAST

mango, avocado and mint salad

145 CZK

SOUPS

SWEET CORN CREAM

cream, pancetta

85 CZK

KULAJDA (DILL SOUP)

bolete mushrooms, quail´s egg

85 CZK

BEEF BROTH

liver dumplings, julienne vegetables, noodles

80 CZK

PASTA AND RISOTTO

GNOCCHI

bolognese ragú, parmesan

185 CZK

RAVIOLI

ricotta, nuts, bolete mushrooms, parmesan

205 CZK

SPAGHETTI

cherry tomatoes, garlic, basil, mozzarella, parmesan

165 CZK

CREAMY RISOTTO FROM CARNAROLI RICE

peas, pancetta

195 CZK

FISH

TUNA

sesame, grilled vegetables, béarnaise sauce

490 CZK

FRESH WATER TROUT (FROM PUNKVA RIVER)

baby spinach, cherry tomatoes, potatoes

325 CZK

SALMON

ratatouille, roasted garlic puree

360 CZK

MAIN DISHES

BOLOGNESE RAGÚ FROM LENTIL

courgette spaghetti

230 CZK

GRILLED TEMPEH

buckwheat risotto, shallot, white wine

320 CZK

SMOKED TOFU

ratatouille, herbs

250 CZK

TOURKEY ROULADE

sun-dried tomatoes pesto, Parma ham, potato puree

285 CZK

ROAST LAMB

glazed vegetables, salsa verde, potatoes

SOUS-VIDE DUCK BREAST

beetroot, sesame, blue cheese

360 CZK

RABBIT ROULADE

plums, bacon, plum jam sauce, spinach, potatoes

285 CZK

BEEF CHEEKS IN RED WINE

sweet potato puree

340 CZK

CZECH CLASSICS

CONFIT DUCK LEG

beetroot cabbage, potato dumplings

320 CZK

MORAVIAN “SPAROW” (PORK BELLY)

Tuřany cabbage, potato roulade

240 CZK

BEEF ROAST IN CREAM-VEGETABLE SAUCE

Carslbad dumpling

295 CZK

GRILLED STEAKS

CHICKEN SUPREME

sous-vide

230 CZK

PORK CUTLET WITH BONE

cuban rum

260 CZK

PORK TENDERLOIN

piquant spices

280 CZK

SIRLOIN BEEF STEAK

herbs

520 CZK

FLANK STEAK

sous-vide, cognac

420 CZK

SALADS

SIDE VEGETABLES SALAD

herb or yoghurth dressing

80 CZK

TOASTED GOAT´S CHEESE

honey, lettuce leaves, aragula, spinach, garlic dressing

220 CZK

SIDE LEAF SALAD

balsamico, olive oil

80 CZK

HALLOUMI

quinoa, broccoli, mint, balsamico

195 CZK

ROASTED CAULIFLOWER AND COURGETTE

lettuce leaves, nuts, pomergranate, lime and mint dressing

155 CZK

CHICKEN

romaine lettuce, cherry tomatoes, dijon mustard, garlic croutons, parmesan

210 CZK

CHEESE

VARIATION OF LOCAL AND FOREIGN CHEESES

walnuts, grapes

195 CZK

SIDE DISHES

STEAMED RICE

55 CZK

LEAF SPINACH

cream, garlic

55 CZK

FRENCH FRIES

55 CZK

POTATO WEDGES

55 CZK

MASHED POTATOES

55 CZK

CRUSHED POTATOES

bacon, onion

55 CZK

BOILED POTATOES

butter, parsley

55 CZK

CHILDREN'S MENU

COTTAGE CHEESE DUMPLINGS

140 CZK

CHICKEN SLICE

french fries

140 CZK

SPAGHETTI

tomato sauce

140 CZK

CHICKEN SCHNITZELS

mashed potatoes

140 CZK

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