The April gastro calendar will introduce one of the most influencing cuisines of the world. Our chef has prepared for you outstanding delicacies that will bring your taste buds into love-scented France. You can look forward to, for example, luxurious FOIE GRAS, ASPARAGUS CREAM WITH SMOKED SALMON or delicious ENTRECÔTE STEAK AU POIVRE.
The menu is served until 30th April, always from 17.00 to 22.30. Please reserve your seat in advance via M: +420 603 459 172 or E: firstname.lastname@example.org.