Swiss Cuisine 1.-30. 11. 2018

Dear guests, you can enjoy SWISS CUISINE, which is a part of our gastro calendar, during the whole November. Swiss cuisine and its specialities are not very known in the world, although its quality is outstanding. The basic food of this cuisine is indisputably cheese and that is why it will neither be missing in our […]

Russian cuisine 2.-31. 10. 2018

Dear guests, Within the monthly gastro calendar, prepared by our chef, Richard Hartinger, and his team, you will get a chance to taste traditional dishes of Russian cuisine. What can you specifically look forward to? The traditional soup BORSCHT or soft chicken salad NEŽNYJ will not be missing. As usual, you can choose from two main […]

Maxinews September

Dear guests, the month of September brings Maxinews – news from our hotel and its surroundings. We truly hopy you will enjoy reading it and find it helpful. Maximus Resort team

Month of a Slovakian cuisine

Dear guests, Even though the Slovak and Czech cuisines are very much alike, the Slovak includes many unique dishes you will not find anywhere else in the world. For the whole month of September, our chef and his team will prepare for you the ones Slovak people like the most. For starters you can have […]

New Lobby Bar

Dear guests, We would like to share the pictures along with the joy it brought to us seeing the results of the full reconstruction of our hotel lobby bar. Come and see the new area and enjoy a delicious coffee or a drink of your preference. We are looking forward to your visit! Maximus Resort Team

Day of Brno

Dear guests, As in every year, Brno celebrates the famous successful defence against the Swedish army. The Day in which the city of Brno commemorates the famous successful defence of the city walls against the Swedish army. As usual, it falls on the closest Saturday by the 15th of August and is accompanied by a rich […]


Dear guests, the summer is at its best and the temperature is record-breaking, however it does not stop us to prepare the news from our hotel as every month. We wish you a nice summer days and pleasant reading of our Maxinews, Maximus Resort Team

Spanish cuisine 1.-31. 8. 2018

Dear guests, You do not have to go to Spain to experience Spanish cuisine! 🙂 We will be serving typical dishes of this cuisine the whole August. You can try GAMBAS AL AJILLO [garlic prawns] or cold soup GAZPACHO that is a perfect refreshment in hot summer days. Main course is probably the most famous Spanish […]

Shutdown wellness from 23rd to 29th of July

Dear guests, Our technicians are getting their tools ready for the planned shutdown of the Infinit Maximus wellness centre, which will take place from 23rd July to 29th July 2018. The entire wellness will be closed during this period so that we could improve the whole space for you – our guests, and keep the […]

Italian Cuisine

Within our gastronomic calendar, you can try and taste one of the most popular cuisines in the world that have inspired may others – Italian. The chef and his team have prepared for you the traditional MINESTRONE soup, JAMÓN SERRANO WITH HONEY MELON as a starter and, according to your selection, either RAVIOLLI FILLED WITH SALMON […]

Maxinews July

Dear guests, We are happy to show you the most exciting news from our hotel and its surroundings for the month of July. We wish you a pleasant reading! We are looking forward to your visit. Maximus Resort team

AMERIKANISCHE KÜCHE 4. – 30. 6. 2018

As part of our Gastrocalendar we would like to introduce you the „flavours of the American cuisine“  prepared specially for you by our chef Richard Hartinger and his team. You can look forward to trying delicious GUACAMOLE; made from fresh avocados and tomatoes, CHILLI CON CARNE in tortilla with origins in Texas or real beef […]


Dear guests, It‘s our pleasure to kindly invite you to the 21st edition of an unique international festival of fireworks so called STAROBRNO IGNIS BRUNENSIS starting already this Saturday 2nd of June at Brno’s dam – just few meters from our hotel. This year’s festival comes along with the celebration of 100th anniversary of the founding […]


Dear guests, As we do it every month we continue to bring you the most exciting news happening in our hotel and its surroundings. We wish you a pleasant reading! We are looking forward to your visit. Maximus Resort Team


Werte Gäste, liebe Kunden, wir haben einen Tipp an spannende Veranstaltung für Sie, die Ihnen den Aufenthalt in Brno angenehmer machen kann. Zur Feier der Gründung der Tschechoslowakischen Republik wird auf dem Brünner Messegelende ab 26. Mai bis zum 17. Juni das Festival  RE:PUBLIKA veranstaltet. Das Festival bietet den Besuchern eine Reise in die Vergangenheit […]

Maxinews May

What news and activities can you enjoy in our hotel during these spring days? What gastronomic specialities will we serve in our restaurant in May? Again we bring you hotel Maxinews with outstanding tips. 🙂 We wish you pleasant reading and beautiful sunny days! Maximus Resort Team

BELGIAN MENU 3. – 31. 5.

Who would not love Belgian waffles with fresh fruit? We will introduce you also other Belgian specialities, such as FILET AMERICAIN aka steak tartare, which is the local favourite delicacy. You will not even miss COQ AU VIN and ROASTED MUSSELS that are famous not only for their dainty taste but also as a natural aphrodisiac. […]

Maxinews April

Dear guests, we bring you news from our hotel for the month of April. We wish you pleasant reading and beautiful spring days! Maximus Resort Team

French menu 3.-30. 4.

The April gastro calendar will introduce one of the most influencing cuisines of the world. Our chef has prepared for you outstanding delicacies that will bring your taste buds into love-scented France. You can look forward to, for example, luxurious FOIE GRAS, ASPARAGUS CREAM WITH SMOKED SALMON or delicious ENTRECÔTE STEAK AU POIVRE. The menu is […]

Restaurant closure on March 23rd and 24th

Dear guests and visitors, we would like to inform you that there will be held a private event at our restaurants Portum and Maximus and therefore it will be open only for hotel guests on these dates: Friday 23rd  March 2018 from 7 PM Saturday 24th March 2018 from 11 AM to 3 PM and from 7 PM […]