The Christmas spirit came also to the kitchen from where a smell of delicious ADVENT MENU has been floating these days. Come and savour an excellent French onion soup, duck breast Labeyre with Burgundy Chardonnay sauce, pork tenderloin with ginger bread sauce or superb cake with cottage cheese, poppy seed, pears and caramel. The menu is served until the end of December, every day from 17.00 to 22.30h.

We recommend reserving a table in advance on M: +420 603 459 172 or E:



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