Russian cuisine 2.-31. 10. 2018

Dear guests,

Within the monthly gastro calendar, prepared by our chef, Richard Hartinger, and his team, you will get a chance to taste traditional dishes of Russian cuisine. What can you specifically look forward to? The traditional soup BORSCHT or soft chicken salad NEŽNYJ will not be missing. As usual, you can choose from two main courses – CHICKEN WITH AUBERGINES AND TOMATOES WITH POTATOES AU-GRATIN or GOLBUCHY (cabbage leaves filled with meat and rice, baked with tomatoes). Finally, a popular Russian dessert with appropriate name – MALAKOV BOMB – will be served. The menu is served from 2nd to 30th October, always from 17.00 to 22.30. Please reserve your seat in the restaurant via M: +420 603 459 172.

At the same time we are gladly offering new LUNCH MENU served on Monday – Friday from 11:00 to 15:00 Saturday – Sunday from 11:30 – 15:00.

We are looking forward to your visit.

Maximus Resort Team


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