The Feast of Saint Martin is coming, to which the St. Martin’s goose tradition belongs inseparably. If your mouth also waters when thinking of twelve hours slowly roasted goose with red and white cabbage, speck dumplings and potato roll, you are cordially invited to our restaurant to enjoy ST. MARTIN’S MENU, which will be served from 10th to 12th November.
Please do not forget to reserve a table in time on M: +420 603 459 172 or E: firstname.lastname@example.org.
Fine pate from goose liver, mango chutney, herb baguette
Goose “kaldoun” – traditional Czech thick soup with goose giblets and vegetables
A quarter of St. Martin’s roast goose, red cabbage with dried plums, white sour cabbage, speck dumplings and potato roll with onion
Poppy seed soufflé, pear in red wine, vanilla blancmange
PRICE FOR THE COMPLETE MENU 635 CZK