OUR THANKS AND SOME NEWS FROM GASTRONOMY

Thank you all for such a great interest in visiting our restaurant and the positive reviews that you  send us. We are honored that we can be proud of the fact that we were, on the recommendation of the independent assessors, included in Maurer’s Grand Restaurant select 2017.

It is for us a sign that we are doing our job well and we promise that it will be so in the future.

Therefore, even this year, we have prepared seasonal novelties in gastronomy. The approaching February will be in the spirit of the traditional Czech goulash and beer specialties. From 11. to 17. February, we have prepared the traditional Valentine’s Day menu.

So come visit us, we are happy to see you. Have nice day.  Maximus Resort Hotel Team

Gastronomy calendar_MaximusResort-thumbnail

View archive