We would like to invite you to our restaurant for January VENISON FEAST. In these cold days, come and warm yourselves up with original Czech potato soup with sautéed mushrooms, or enjoy roasted boar pieces with wild spices and wine, or thinly sliced back of fallow deer with cranberry and rosemary sauce.

The venison menu is served until 30th January, every day from 17.00 to 22.30.

Please reserve your seat via M: +420 603 459 172 or E:

You can find the menu HERE.


View archive