avocado salad, orange, potato bread, infused gin
DILL SOUPE
fresh dill, sautéed mushrooms, poached eggs
GRILLED OCTOPUS
risotto nero, lime
OSTRICH STEAK
potato fondant, parsnip puree, wild cranberry and port wine sauce
LENTIL RAGOUT BOLOGNESE
zucchini spaghetti
PULLED VEAL CHEEKS ON BLACK BEER AND GINGERBREAD
potato puree, roasted root vegetables
MARINATED BEETROOT
roasted cauliflower and corn, quinoa, pomegranate
