mango, avocado and mint salad
KULAJDA (DILL SOUP)
bolete mushrooms, quail´s egg
BOLOGNESE RAGÚ FROM LENTIL
courgette spaghetti
FLANK STEAK
sous-vide, cognac
TOASTED GOAT´S CHEESE
honey, lettuce leaves, aragula, spinach, garlic dressing
mango, avocado and mint salad
bolete mushrooms, quail´s egg
courgette spaghetti
sous-vide, cognac
honey, lettuce leaves, aragula, spinach, garlic dressing
