potato fondant, parsnip puree, wild cranberry and port wine sauce
DRY AGED BEEF RUMP CAP
baked potato, fresh cream with spring onions, chimichurri sauce
FILLETED PORK TENDERLOIN
roasted grenaille with parsley, root vegetables, demi glace sauce
PORCHETTA
grilled root vegetables, potatoes puree with wasabi
CHICKEN SUPREME
potato ragout with parmesan cheese, steamed vegetables
LENTIL RAGOUT BOLOGNESE
zucchini spaghetti
