List of allergens

  1. Cereals containing gluten
  2. Crustaceans and products thereof
  3. Eggs and products thereof
  4. Fish and products thereof, except:
    a) fish gelatin used as carrier for vitamin or carotenoid preparations
    b) fish gelatin or isinglass used as a fining agent in beer and wine
  5. Peanuts and products thereof
  6. Soybeans and products thereof
  7. Milk and products thereof (including lactose), except:
    a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
    b) lactitol
  8. Nuts
  9. Celery and products thereof
  10. Mustard and products thereof
  11. Sesame seeds and products thereof
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
  13. Lupin and products thereof
  14. Mollusks and products thereof